Amount of Total lipid (fat) in Soup, vegetable beef, microwavable, ready-to-serve, single brand
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, vegetable beef, microwavable, ready-to-serve, single brand there is 0.7 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, vegetable beef, microwavable, ready-to-serve, single brand.
Oil, peanut, salad or cooking
|
100 g
|
100%
|
Oil, soybean, salad or cooking
|
100 g
|
100%
|
Oil, olive, salad or cooking
|
100 g
|
100%
|
Oil, palm
|
100 g
|
100%
|
Oil, sesame, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic (less than 60%)
|
100 g
|
100%
|
Oil, cocoa butter
|
100 g
|
100%
|
Oil, cottonseed, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic, (approx. 65%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
100 g
|
100%
|
Vegetable oil, palm kernel
|
100 g
|
100%
|
Oil, poppyseed
|
100 g
|
100%
|
Oil, tomatoseed
|
100 g
|
100%
|
Oil, teaseed
|
100 g
|
100%
|
Oil, grapeseed
|
100 g
|
100%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
100 g
|
100%
|
Oil, walnut
|
100 g
|
100%
|
Oil, almond
|
100 g
|
100%
|
Oil, apricot kernel
|
100 g
|
100%
|
Soup, vegetable beef, microwavable, ready-to-serve, single brand
Soup, vegetable beef, microwavable, ready-to-serve, single brand is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable beef, microwavable, ready-to-serve, single brand are listed below.
Water
|
88.6 g
|
88.6%
|
Energy (calorie)
|
44 kcal
|
|
Energy (joule)
|
184 kJ
|
|
Protein
|
6.2 g
|
6.2%
|
Total lipid (fat)
|
0.7 g
|
0.7%
|
Ash
|
1.2 g
|
1.2%
|
Carbohydrate, by difference
|
3.3 g
|
3.3%
|
Fiber, total dietary
|
1.5 g
|
1.5%
|
Sodium, Na
|
376 mg
|
0.38%
|
Fluoride, F
|
42.7 µg
|
|
Vitamin A, RAE
|
33 µg
|
|
Carotene, beta
|
390 µg
|
|
Vitamin A, IU
|
650 IU
|
|
Fatty acids, total saturated
|
0.221 g
|
0.22%
|
Fatty acids, total monounsaturated
|
0.223 g
|
0.22%
|
Fatty acids, total polyunsaturated
|
0.112 g
|
0.11%
|
Cholesterol
|
3 mg
|
|
Nutrients in Soup, vegetable beef, microwavable, ready-to-serve, single brand